May 1, 2016. Today's luncheon (and tomorrow's) from Blue Apron: zucchini and spinach quiche. I think the crust got a little over done. I need a decent oven.
I think I may have goofed up the recipe. They sent a big cluster of garlic, and I was enthusiastically dicing it all up, tossing it into the pot, and then I glanced at the recipe card again and realized: OMG I WAS ONLY SUPPOSED TO USE TWO CLOVES, NOT THE WHOLE DAMNED THING!
I tried to get most of it out, but in the end, it was just too garlicky. Not bad, but probably not as good as it should have been.
Still one of the prettiest things I've ever cooked!
I think I may have goofed up the recipe. They sent a big cluster of garlic, and I was enthusiastically dicing it all up, tossing it into the pot, and then I glanced at the recipe card again and realized: OMG I WAS ONLY SUPPOSED TO USE TWO CLOVES, NOT THE WHOLE DAMNED THING!
I tried to get most of it out, but in the end, it was just too garlicky. Not bad, but probably not as good as it should have been.
Still one of the prettiest things I've ever cooked!
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