J. Belinda Yandell
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  • Blog
  • Home Page
  • Writer
    • Small Change
    • Misery's Child
    • Something Blue
  • Artist & Crafty Wench
    • Coloring with the Crafty Wench
    • Paintings
    • Treasure Boxes
    • The Crafty Wench
  • Utterly Random Thoughts
    • The Great Fried Chicken Debate
    • Oh Christmas Tree….
    • Screw You: Making Food Choices
    • Beauty Isn't Pretty
    • Up in the Air
    • Sexy Appliances
    • How a book can save your life
    • Death Watch
    • The Best Daddy in the World
    • Was my Cell Phone Raptured?
    • The One that Got Away. Thank God.
    • The Whole Food Experience
    • The Pitfalls of Being Online Past Midnight
    • Where Babies Come From
    • Thoughts on Mortality
    • Fleeing the Country
    • I Want a Hopper
    • A Nightmare Thanksgiving
    • When Inspiration Dies....
    • Gay Eskimos, ABBA and Lost Love
    • The Truth About Fat Chicks and Personal Ads
    • A New Career
  • Contact Me
  • Blog

My Blog. Bloggety blogger, blog, blog.

Picture

Parisian Bistro Chicken with Dauphinoise Potatoes and Vichy Carrots.

7/6/2016

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Picture

Home Chef, May 15, 2016. The potatoes are fab! The chicken came out a little dry but the sauce of Demi glacé with shallots and butter is really good. I'm talking, drinkable. The potatoes are cream, shallots and Parmesan. OMG. ​
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