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J. Belinda Yandell

Rants, Raves, Pity Parties and Flights of Fancy

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Parisian Bistro Chicken with Dauphinoise Potatoes and Vichy Carrots.

7/6/2016

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Picture
Home Chef, May 15, 2016. The potatoes are fab! The chicken came out a little dry but the sauce of Demi glacé with shallots and butter is really good. I'm talking, drinkable. The potatoes are cream, shallots and Parmesan. OMG. ​
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