April 30, 2016. Tonight's dinner from Blue Apron: Grains of Paradise Crusted Steak with mashed plantain, collard greens and ginger peanuts.
I was really impressed with the collards -- i may be cooking them like this again - though I'll end up with a huge mess of greens that I can't possibly eat. Anybody want to split a mess of collards with me? The ginger peanuts, well, I had my doubts, but they were really good! The steak was a little fatty -- excellent flavor, but I've not eaten any kind of steak except for filet mignon in over a year -- I just got tired of crappy cuts of meat, and would rather go for three months without steak at all, so that when I did splurge, I could go for something that I really liked.
The "sauce" of olive oil, lime juice and parsley was a waste, though. Really had no use for it.
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