Today I once again made what one of my coworkers has dubbed "crackies" instead of cookies, due to their highly addictive nature. Yes, these are the to-die-for Double Chocolate Expresso Toffee cookies.
And this photo shows off my newest culinary purchase: a cookie scoop. I thought it sounded stupid at first, but then I had such a hard time with that last batch of cookies trying to convince a nice consistent amount of dough to get its ass off of the spoon/spatula/knife and onto the cookie sheet.
The cookie scoop -- amazingly available at Kroger -- works very well, and made that step of the process go so much faster. No, I don't have a Cuisinart or food processor or dutch oven or meat thermometer or any of the popular toys of culinary divas, but I do have a cookie scoop.
That should tell you something about me.
And this photo shows off my newest culinary purchase: a cookie scoop. I thought it sounded stupid at first, but then I had such a hard time with that last batch of cookies trying to convince a nice consistent amount of dough to get its ass off of the spoon/spatula/knife and onto the cookie sheet.
The cookie scoop -- amazingly available at Kroger -- works very well, and made that step of the process go so much faster. No, I don't have a Cuisinart or food processor or dutch oven or meat thermometer or any of the popular toys of culinary divas, but I do have a cookie scoop.
That should tell you something about me.
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